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Taylor Quinn

Taylor Quinn is a social entrepreneur dedicated to designing and implementing nutritious low-cost plant-based food systems, shifting food choice from animal to plant-based food inside the world's biggest food system organizations. He moved to Liberia during the Ebola outbreak in 2015, and used his background as a food anthropologist and social entrepreneur to build and launch a Liberian-owned and operated business that produces nutritious low-cost delicious food (flavored cassava-based porridges) targeting consumers living in extreme poverty. Since then, he has taken this nutritious low-cost plant-based food approach to work in 20 countries, ranging from Congo to Brazil. Taylor leads Tailored Food, partnering with grassroots entrepreneurs around the world on the frontlines of food system change, while getting inside the world's largest food system organizations, shifting multimillion dollar projects at UNICEF, the UN World Food Programme, the World Bank, and Unilever.

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